"Pork fried wonders" 1. 700 grams of streaky pork 2. salt. 1 tbsp 3. soy sauce 1 tbsp. 4. vinegar 2 tablespoons. (If it is added to the mixture. Added salt pork flavors more intense. The concentration of ingredients will depend on the amount of water we use to boil.)
"Gastronomy" 1. Peel the pork caul with pork thoroughly. Slice the pork to a deeper level and washed with brine
2.Set the water to boil, add salt, soy sauce, vinegar down. Remove pork to a boil for about 20 minutes or until cooked pork skin began to clear up. Warm enough to scoop up Use a toothpick to poke around the pig skin. Do not leave it to cool and then dip the pork. Because pig skin is tough, making it difficult to apply some vinegar, then poke the sun or to bring to light a fire that will save a lot of time.
3. Bring to a boil in oil by removing the pork skin side down. Heat oil to be in almost any movie pork. Cook over low heat .The fried pork should be used in low light. Just warm oil - a little hot. Heat a little oil, but still. If oil reacts with pork that is too hot. Notice if there is a bubble, boiled down to a dimmer one hour and then soak them for 6-8 hours. (I make pork at night. Then fry the pork in the morning).
4. Remove the pork to the pan to high heat. The cast of the movie before. Fry the pork until fluffy as you want. Back then fry the pork. Scoop up the oil drain Leave to cool in order to frame up. If you do not run the vacuum pack bag not to catch the wind. The framework will be long.