Lets see if we can get this post to 50,000 shares! 49,352 shares I don't think I've ever had a pic with that many? This video has 150,000! :) https://www.facebook.com/1454280124866809/videos/1583648755263278/
Today’s feature is sure to get you thinking of your next Tassie adventure :)
We start with an absolutely stunning shot from high above Cradle Mountain. We then find a beautiful little Cove at the Bay of Fires, head high up Mt Barrow, witness a magnificent sunset from Lade Pedder and go wakeboarding on the Little Blue Lake!
There is also some more of that incredible bioluminescence from earlier this week, a Mars-like landscape (yep that’s true), an incredible view from the top of Cradle Mountain and Coles Bay (well it’s beautiful from every angle!).
Oh and did we mention we capture an incredibly rare photograph of a Lyrebird on kunanyi/Mt Wellington and a Southern Boobook Owl at Risdon Brook Dam… yes, that’s right! There are of course plenty more places to also include in your next Tassie adventure.
You can inbox us your photos or post to our wall - then we can share them with the world! If you are on instagram you can tag us via the hashtags #TasmaniaGram or #InstaTasmania #Tasmania
Police have arrested six youths after a pizza delivery driver was robbed of three pizzas and a garlic bread last night.
Just after 10pm, the driver attended an address in Equador Street when she was approached three males on the Street. The trio threatened her with a knife and asked for money. When she stated she didn’t have any money the offenders took the pizzas and bread and ran off.
Thankfully the victim was not physically injured.
As a result of an investigation Elizabeth CIB attended a home on Parkfield Loop at Paralowie and during a search of the premises located the three suspects along with a further three suspects police will allege were involved in the robbery.
Three 17-year-old and three 16-year-old male youths from the northern suburbs were arrested for aggravated robbery.
They have been bailed to appear in the ELizabeth Magistrates Youth Court on 7 April 2017.
Anyone who has information about the robbery is urged to call Crime Stoppers on 1800 333 000 or online at http://crimestopperssa.com.au
Recipe from Book 2 RED (Apple Slice) & One Pot One Bowl (Peach Slice)
* 340g (12oz) pkt vanilla cake mix (gluten free if needed) * 3/4 cup (180g) butter, melted * 400g (14oz) can of apple, drained * 200g (7oz) sour cream ( or plain greek yoghurt)
Preheat oven to 180˚C/360˚F. Mix butter and cake mix to a dough. Spread evenly in a baking/parchment paper lined rectangular baking dish and bake for 15 minutes. Combine apple and sour cream. Spread evenly over base and return to oven for another 15 minutes. Cool completely in the fridge (this allows the base time to set). Serve cold.
For extra yum (and health benefits) you can sprinkle with cinnamon before the final bake.
If you have the time you can stew your own apples. This recipe is so versatile you can also use tin peaches (version in One Pot One Bowl), apricots, raspberries and the list goes on.
You only use the dry cake mix, you DO NOT add all the other ingredients suggested on the cake mix packet, it is only the 4 Ingredients listed above.
Variations since we printed this recipe back in 2008 are:
* Peach Slice (Swap tinned apples for tinned peaches) * Black Forrest Slice * Mixed Berry Slice * Mixed Fruit Slice & much more!
Recipe from Book 2 (Red) & the original 4 Ingredients iApp.
Yesterday when I was at the beach I charged right into a branch and cut my skin next to my eye. (The other one) and now I am sitting here wondering if I'll ever be able to show all of my beautiful face again! 😔 Mum tells me I'm being dramatic and assures me it's just a cut and it will heal but I just feel like all my mojo is gone without my handsome face. #dontlookatmeimhideous -Darren
1 tablespoon light greek yoghurt 1 tablespoon basil pesto 1/2 large red capsicum, cut into 4 thick strips 1 red onion, cut into thick wedges 150g peeled pumpkin, thinly sliced 2 teaspoons olive oil 2 Helga’s Mixed Grain Wraps 1 1/2 cups baby rocket 75g goat’s cheese, crumbled Ground black pepper
1. Combine yoghurt and pesto and set aside.
2. Place capsicum, onion, pumpkin and oil in a bowl and toss to coat. Place a stovetop grill over a medium heat (see tip). Cook vegetables for 7 minutes, turning frequently, until tender. Remove from heat and set aside.
3. Place wraps in a microwave and heat on high for 15 seconds or until just warm. Spread wraps with pesto yoghurt and top with rocket, grilled vegetables, cheese and pepper. Roll up wrap to enclose filling, leaving one side open.
Tip: Alternatively, vegetables can also be cooked in a large non-stick frying pan.”
Working my currently over-sized butt off at the moment in prep for the launch of my new business(s), all for the benefit of my little ones. I want, so badly, to be able to support them and give them the life they deserve so despite being away from the so much lately - I know it will all be worth it! The BEST part of my day is coming home to them. It's a different situation to when I had just had Bobby. Spending long days at home, anxious & in tears, counting down the seconds until Jaryd walked through the door and almost resenting Bobby, I now have the opportunity to MISS THEM and be so excited to read that bedtime book 55 times, to do the toilet trips, to just sit and cuddle endlessly. Coming soon... Creations of mine, from the heart, that I'm so passionate about. I CAN'T WAIT! "Be the girl who decided to go for it!" ✨🙌🏻
In case you missed it, this week Taronga Zoo announced the birth of a rare pygmy hippo - part of an 'insurance population' aimed at conserving the endangered West African species: http://oak.ctx.ly/r/5i4wr